|
|
Grapes were hand-picked by 10 ladies who sat down around an open bin for the entire day, picking...
|
|
South Africa |
 Lovane Boutique Wine Estate |
|
|
Aromas of sweet, juicy red fruit, vanilla, mocha and mint. Luscious mouthful of strawberry, red...
|
|
South Africa |
 Goede Hoop Wine Estate |
|
|
This wine oozes juicy ripe dark berry fruit and easy-drinking hedonism. The depth of plummy blue...
|
|
South Africa |
Goede Hoop Wine Estate |
|
|
Rich and rewarding with a youthful and intriguing nose of peaches and rain on slate. Soft and...
|
|
South Africa |
Goede Hoop Wine Estate |
|
|
Lightly oaked with lemon, hazelnut, vanilla, banana and pineapple. A full bodied wine with a...
|
|
South Africa |
Goede Hoop Wine Estate |
|
|
A fresh, dark berry nose and aromas of plum and morello cherry. Acidity and tannin merge with the...
|
|
South Africa |
Goede Hoop Wine Estate |
|
|
Soft and pervading aromas, with hints of creaminess and soft white fruits like peach and just...
|
|
South Africa |
Goede Hoop Wine Estate |
|
|
Aromas of almonds and herbs, with a sharp yellow fruit undertone. The palate has notes of dry...
|
|
South Africa |
Goede Hoop Wine Estate |
|
|
Extra Brut. 50% Chardonnay & 50% Pinot Noir. Only 2000 bottles. The base wine fermented and...
|
|
South Africa |
 My Wyn |
|
|
21 Days maceration in open 500l vats. 22 Months' maturation in second filll French oak barrels....
|
|
South Africa |
My Wyn |
|
|
21 Days' maceration in open 500 l barrels. 22 Months' barrel maturation in second-fill French oak...
|
|
South Africa |
My Wyn |
|
|
100% Tinta Barocca. Fortified with three-year-old copper potstil brandy. Thirty months, barrel...
|
|
South Africa |
My Wyn |
|
|
Only one barrel. 100% Viognier, fortified with KWV three-year-old copper potstil brandy. Seven...
|
|
South Africa |
My Wyn |
|
|
Maturation in new and 2nd fill 225ltr French oak barrels for 18 months. 3-4 days cold maceration...
|
|
South Africa |
 Hermanuspietersfontein Wines |
|
|
Only 1800 bottles put to bed, an affair that may last for only a single vintage. Complex,...
|
|
South Africa |
My Wyn |
|
|
Shiraz & Viognier fermented together; last part of fermentation completed in foudre; Mourvedre...
|
|
South Africa |
Hermanuspietersfontein Wines |
|
|
Only one barrel made. Ten months' barrel maturation in second fill French oak. Complements rich,...
|
|
South Africa |
My Wyn |
|
|
3-4 days cold maceration before fermentation; 1 week extended maceration after fermentation; +-3...
|
|
South Africa |
Hermanuspietersfontein Wines |
|
|
5 varieties blended together and aged as a blend for 24 months in 6000ltr French oak foudre. We...
|
|
South Africa |
Hermanuspietersfontein Wines |
|
|
Barrel fermented and matured on the lees in second-fill French oak barrels. Floral, spicy, peach...
|
|
South Africa |
My Wyn |
Esaja
