A strong meaty flavour and an intense smoky finish, Russians are a popular choice. They originated in Russia during the first half of the 1900s as a method to preserve meat. The meat is cured and smoked using the original methods and recipes which have been used for many years. The result is a delicious sausage, packed. For more information contact us on +264 61 267 700 | [email protected]

Country Namibia