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The discreet blush of Belle Rose, achieved by carbonic maceration (internal berry fermentation), is emphasized in the name the ‘beautiful rose’. This process extracts the elegant colour and the flavours of the Pinot Noir grape, but not the harsh tannins – maintaining a distinguished dry elegance.
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South Africa
Esaja’s “Big Business” philosophy is all about enabling you to discover and connect to trade opportunities across the continent.
Esaja
