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Extra Brut. 50% Chardonnay & 50% Pinot Noir. Only 2000 bottles. The base wine fermented and matured for five months\' in third-fill French oak barrels. A further 28 months\' bottle maturation on lees before disgorging.
Country
South Africa
Esaja’s “Big Business” philosophy is all about enabling you to discover and connect to trade opportunities across the continent.
Esaja
