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Only one barrel. 100% Viognier, fortified with KWV three-year-old copper potstil brandy. Seven months, barrel maturation in old French oak. Enjoy chilled as an aperitif or with foie gras. Complements mascerpone or blue cheese, dressed with preserved figs, dates, apricots, nuts....
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South Africa
Esaja’s “Big Business” philosophy is all about enabling you to discover and connect to trade opportunities across the continent.
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