To make Lothian Vineyards Noble Late Harvest dessert wine, each bunch’s stem was crushed by hand, ensuring the berries would desiccate on the vine. Intense flavours combined with essential acidity have produced a golden elixir. This vine-dried Viognier will develop its complexity for up to ten years in the cellar. When young, Lothian Vineyards dessert wine will partner beautifully with smoked salmon, foie gras, slow-cooked pork belly or a selection of fine cheeses.

Country South Africa