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Ferrari red in colour, this Rosé has a complex nose of cherry, black current, peach, and a hint of vanilla. On the palate it is full and rich with flavours of peach, baked pears, cinnamon, and white pepper. The finish is dry and textured hinting to the fact that it matures for 6 months on the lees in seasoned French oak barrels. A central core of natural acidity holds all of these elements together. Drink 2016-2020.
Country South Africa
Agriculture in the Upper Blaauwklippen Valley can be traced back to 1694. In 2003, the Wraith...
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