Medium-dark plum colour; slightly sweet red berries, cassis, violets with mocha, cedar complexity from barrel maturation. A big, intense wine for special occasions at least five years after vintage. Recommended drinking 2008 to 2013 (if correctly cellared). Enjoy this wine with fine cuisine such as deep-fried camembert with cranberry sauce, goulash, grilled swordfish or moussaka.

Country South Africa