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This unwooded chardonnay is light straw gold in colour and on the nose you will find some golden apples, baked pears and figs. On the palate, notes of stone fruit and apple are balanced by a clean, This wine is perfect with light and delicate dishes such as raw and lightly cooked shellfish, freshly caught fish, fish pâtés or even chicken and vegetable terrines.
Country South Africa
In 2012 Glen Carlou celebrated its 25th vintage a comparatively young Estate in the South...
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