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Sauvignon blanc and Semillon co-ferment in 3500ltr foudre (French oak cask); Nouvelle fermented in stainless steel and blended together with other two varieties where after the complete blend age for another 12 months in the foudre.
Country
South Africa
Esaja’s “Big Business” philosophy is all about enabling you to discover and connect to trade opportunities across the continent.
Esaja
