The Cape Point Vineyards Sauvignon Blanc is a serious, complex wine with strong mineral tones, is produced from grapes grown in the decomposed granite and clay sites on the higher slopes. Lending the wine intrigue and mouth-filling complexity are its blending companions: varying percentages of the farm’s awesome Semillon and barrel-fermented Sauvignon Blanc. After blending, it spends 10 months on the lees with regular batonnage.

Country South Africa