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Crafted with an Old World approach - lower in alcohol, ripe tannins, elegant, balanced and deserving of cellaring - from the finest terroir the Cape has to offer. Harvest the grapes at 24 B hand selected Cabernet grapes with a yield of 8 ton/ha. All fruit was hand harvested in small lug-boxes at optimum ripeness and transported to Boplaas for processing. Artisanal wine making methods - fermentation in small traditional open fermentation vessels, manual pigeage, barrel maturation in new and 2nd fill French Oak for 12 months and innovative and distinctive wine. | [email protected] | +27 44 21 33 326
Country
South Africa
Boplaas Wines has been a family wine producer for nearly 200 years. An illustrious heritage of...
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