Dark ruby colour; complex aromas & flavours of black and red berries, cassis, mocha and violets. A full-bodied barrel matured red wine with smooth, ripe tannins. Recommended drinking 5 to 12 years from vintage. Enjoy this wine with fine cuisine such as venison carpaccio, oven-roasted vegetable pasta, Moroccan chicken or roast beef and Yorkshire pudding.

Country South Africa