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Boplaas Cape Port wines are crafted much the same way as the lauded Ports of the Douro Valley utilising full-ripe Portuguese varietal fermented in traditional open fermenters, known as lagares, with intense manual pigeage; fortifying at the correct moment with the finest grape spirit and maturing in barrel for the appropriate length of time according to the style, prior to meticulous blending and bottling lightly filtered to ensure the very best wine for your enjoyment. | [email protected] | +27 44 21 33 326
Country
South Africa
Boplaas Wines has been a family wine producer for nearly 200 years. An illustrious heritage of...
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