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This wine was first produced in vintage 2005 for a Top end Michelin star London restaurant, Hakkasan. It started out with 2 barrels and will probably peak around 31 barrels per year. The wine is made from 2 selected, special organically farmed blocks on our estate. One block is around 20 years old and the rest is from a new clone, younger block of Merlot. Laibach is very much one of the top Merlot producers in South–Africa since the 2003 vintage. It is our most consistent grape, not only in the vineyards but also with our knowledge in the cellar.
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South Africa
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