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A blend of French and American oak in first, second and third fill barrels. Dark chocolate with a hint of cinnamon and plums on entry with a mineral core. Balanced tannin structure with a long lingering finish. Pairs well with north Indian cuisine, oxtail, pork, turkey meat stews, and pies.
Country
South Africa
Esaja’s “Big Business” philosophy is all about enabling you to discover and connect to trade opportunities across the continent.
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