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Topside Boneless Beef

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Product Summary

The topside is removed from the inside of the buttock section of the hindquarter along the natural muscle division from the silverside and from the knuckle. Removal of the topside exposes the femur and the pelvic (aitch) bone is removed.

Country South Africa

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Company Summary

Karan Beef (Pty) Ltd


Company Description

Our roots are planted firmly in the soil, it is both our heritage and our future. When we first...

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