Stawi Foods manufacturers a range of natural resistant starch flours that are ideal for baking, pizzas, soups and pasta. These resistant starch foods help people stay fuller longer because they are not as easily digested. That means people who eat resistant starches (even unknowingly) are more likely to consume less calories over the course of one day. Also, resistant starch helps people burn fat while avoiding fat storage, according to several studies; it also boosts metabolism. Natural resistant starch foods also help diabetics manage their condition by decreasing glycemic response and increasing insulin sensitivity. For more information contact us on +254 20 242 6083 | [email protected]

Country Kenya