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Peri Peri is made for flame grilled chicken and prawns. Paint a little sauce onto chicken half an hour before flame-grilling (for prawns, grill immediately). Sprinkle a little more Peri Peri before serving with rice and a tomato and onion salad (or a grated green mango salad).
Country
South Africa
Ukuva iAfrica's story is a travellers' tale told in flavours: some from the original "Recipes...
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