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Corn Tortilla Gluten Free

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Product Summary

Tortillas are the basis of many traditional Mexican dishes, such as tacos, enchiladas, quesadillas. A tortilla is a type of thin, unleavened flat bread, made from finely ground maize that has been cooked in lime water through a process called Nixtamalization invented by the Aztecs thousands of years ago. Our Corn Tortillas are made following the traditional recipe using ‘Maseca’ also known as Masa Harina. Wheat, Gluten & GMO free.

Country South Africa

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Company Summary

Azteca Mexican Food Products


Company Description

Azteca Mexican Products was established in Johannesburg in 1997, by husband and wife team Hector...

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