Tortillas are the basis of many traditional Mexican dishes, such as tacos, enchiladas, quesadillas. A tortilla is a type of thin, unleavened flat bread, made from finely ground maize that has been cooked in lime water through a process called Nixtamalization invented by the Aztecs thousands of years ago. Our Corn Tortillas are made following the traditional recipe using ‘Maseca’ also known as Masa Harina. Wheat, Gluten & GMO free.

Country South Africa