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Boneless Thin Flank Beef

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Product Summary

The thin flank is removed anterior to the buttock by following a cutting line through the precrural lymph node, curving dorsally to a point apposite the second last lumbar vertebra, then anteriorly along the loin and parallel to the chine, through the ribs to the quartering cut. Ribs are generally removed.

Country South Africa

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Company Summary

Karan Beef (Pty) Ltd


Company Description

Our roots are planted firmly in the soil, it is both our heritage and our future. When we first...

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