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Boneless Striploin Beef

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Product Summary

The striploin is removed by a straight cut anterior to the pelvic bone (point of hip) from a point at the junction of lumbar and sacral vertebrae through the eye muscle and then anteriorly parallel to the chine to the quartering cut. All bones are removed.

Country South Africa

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Company Summary

Karan Beef (Pty) Ltd


Company Description

Our roots are planted firmly in the soil, it is both our heritage and our future. When we first...

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