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Bone In Beef Hindquarter

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Product Summary

The side is divided into forequarter and hindquarter by a cut between the 10th and 11th ribs, continuing through the spine and eye muscle (Longissimus Dorsi Muscle).

Country South Africa

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Company Summary

Karan Beef (Pty) Ltd


Company Description

Our roots are planted firmly in the soil, it is both our heritage and our future. When we first...

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