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Grapes are harvested by hand at 21-22 C from selected cool climate vineyards. Fermentation at 13-15 C maintain the fruit and create a fresh crisp aroma. Maturation on the course lees creates a creamy, well rounded mouthful. A truly great example of top quality Chenin Blanc.
Country
South Africa
Esaja’s “Big Business” philosophy is all about enabling you to discover and connect to trade opportunities across the continent.
Esaja
