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Charl Sias Cap Classique Champagne Wine

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Product Summary

The grapes are fermented in stainlessteel tanks between 12 and 14 C Matured after fermentation for 2 years on the lees in this bottle.

Country South Africa

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Company Summary

Klein Parys Vineyards


Company Description

Klein Parys (56 ha) is the oldest and most historic wine estate in Paarl. Handed out to the...

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