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Malolactic fermentation was allowed in barrels. Cabernet Sauvignon and Merlot in French 300 Litre barrels, while Shiraz in American 225 Litre barrels. The wines were matured separately for 14 months in these barrels, before being blended and matured another 4 months in a mix of American and French oak.
Country
South Africa
Esaja’s “Big Business” philosophy is all about enabling you to discover and connect to trade opportunities across the continent.
Esaja
