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The grapes were hand sorted and whole bunch pressed before fermentation in 3 old French barrels. After 2 months in barrel the base wine was bottled and crown capped by hand, Liquer de tirage was added and the wine was left to complete its secondary fermentation. Sauvage La Bri has matured sur lie for 5 years in the bottles before disgorgement. No dosage was added to produce this Brut Nature Cap Classique.
Country
South Africa
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