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The Shiraz will always flourish where food with other spices, e.g. cardamom, cinnamon and anise are served. Beef, venison, some game birds, “denningvleisâ€, venison pie made with juniper berries and cloves or duck orange with anise, will be the ideal choice for this full and complex wine. Serve at 16-18°C.
Country
South Africa
Esaja’s “Big Business” philosophy is all about enabling you to discover and connect to trade opportunities across the continent.
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