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Intense deep colour with cassis, red berries and attractive oak spice on the nose. Full-bodied palate with red and black fruit, a hint of meaty, earthy, developed flavours is also detected. Long, dry finish. A full-bodied serious wine enjoyed with various meats, including roasted lamb, ostrich and venison, but also complements tomato-based pasta. Drink now or in the next 3 - 5 years, but can easily age for 20 years.
Country South Africa
As early as 1694 farmers recognised the potential of the fertile foothills of the Simonsberg...
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