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Almonds, youngberries, a hint of smokiness and white pepper spices make up a complex bouquet of fruit flavours with a soft tannin structure and lingering aftertaste. This full-bodied red blend has very good maturing potential, reaching full maturity after 3-5 years. Drink now or in the next 10 years.
Country South Africa
As early as 1694 farmers recognised the potential of the fertile foothills of the Simonsberg...
Esaja’s “Big Business” philosophy is all about enabling you to discover and connect to trade opportunities across the continent.