Contact
This Supplier
The vintage was warmer than most and quite dry, resulting in grapes being harvested one week earlier than normal, giving big full-bodied reds across the wine industry. The wine spent 12 months in 75% French Oak and 25% American oak. 30% of the barrels were new, 50% 2nd fill and 20% 4th fill. This vintage contained a small amount of Cabernet Sauvignon by default.
Country
South Africa
Esaja’s “Big Business” philosophy is all about enabling you to discover and connect to trade opportunities across the continent.
Esaja
