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The wine exhibits dark chocolate and cherry flavours with hints of cassis. There is a strong impression of primary fruit on the palate due to minimal oak treatment, producing a wine that is supple, fresh and youthful. It is perfect to enjoy now with dishes such as slowly braised beef short ribs with tomato, pancetta and mushrooms.
Country South Africa
In 2012 Glen Carlou celebrated its 25th vintage a comparatively young Estate in the South...
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