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Swartskaap Wine

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Product Summary

Maturation in new and 2nd fill 225ltr French oak barrels for 18 months. 3-4 days cold maceration before fermentation; +3 punch-downs per day.

Country South Africa

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Company Summary

Hermanuspietersfontein Wines


Company Description

Hermanuspietersfontein is a well-known wine cellar in the Walker Bay wine region....

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