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Sauvignon Blanc and Viognier blend. Only two barrels made. The name Sauviognier unique to My Wyn. Barrel fermented and matured on the lees in third-fill French oak barrels. Tropical lemon and lime flavours from the Sauvignon rounded off by the fruit basket characteristics of the Viognier. Enjoy on its own on a hot summer\'s day or to complement grilled/fried fish, oysters, seafood, chicken and soft, creamy cheese.
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South Africa
Esaja’s “Big Business” philosophy is all about enabling you to discover and connect to trade opportunities across the continent.
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