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Fermented and matured with French oak alternatives for 4 weeks; further maturation on secondary less for 1-3 months and monthly less stirring.
Country South Africa
Hermanuspietersfontein is a well-known wine cellar in the Walker Bay wine region....
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+27 28 316 1875
Esaja’s “Big Business” philosophy is all about enabling you to discover and connect to trade opportunities across the continent.