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Die Martha Wine

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Product Summary

3-4 days cold maceration before fermentation; +- 3 punch-downs per day. Vionier & Shiraz fermented together and complete fermentation in wood.

Country South Africa

Company Summary

Hermanuspietersfontein Wines

Company Description

Hermanuspietersfontein is a well-known wine cellar in the Walker Bay wine region....

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