In many parts of the world, water demand is increasing rapidly while supplies remain limited and/or are being depleted due to unsustainable irrigation methods in farming consequently increasing water competition and affecting food production. The interdependence of water, environment and food security is evident at multiple levels; from the impact of local watershed management on the quality and quantity of a water resource, to the influence of climate change on precipitation patterns, thence the crop growth and food supply trends. Irrigation practiced with professionalism to recycle water back to the environment prevents depletion of water reserves, leaving water available for other activities. For more information contact us on +256 392 175 835 | [email protected]