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Sweet pepper takes about 65 to 95 days to maturity. The seed rate is 2kg/ha for direct seeding and 0.4 to 0.8kg when transplanting. The total water requirement is 600mm. The yield to be expected is 25 to 35 t/ha. Harvesting period can extend up to 90 days after maturity. The common diseases of pepper are bacterial spot, blossom end rot, tomato mosaic virus and potato virus Y and Fusarium root. For more information contact us on +263 772 932 761 | [email protected]
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Zimbabwe
We provide solutions in horticultural seeds, flowers, legumes, grains and vegetable seedlings and...
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